They should have a firm texture and hold their shape when cooked. For this recipe, you’ll need excellent baking apples. Choose good baking apples. Different apple varieties are good for different things – snacking, salads, turning into sauce.Bake at 400° for 18-22 minutes, or until the topping is golden brown and crisp. If needed, add up to a teaspoon of water to help the mixture start to crumble and form clumps.įinally, assemble and bake! Scoop the apple filling into a greased 8×8 baking dish, and sprinkle it with the crumble. Meanwhile, make the topping. In a food processor, pulse together the flours, oats, brown sugar, cinnamon, walnuts, coconut oil, and salt. Stir them fairly often – you don’t want them to burn! Then, mix in the spices, and turn off the heat. Add the diced, peeled apples, vinegar, and 2 tablespoons water to a medium saucepan over low heat, and cook, covered, for about 15 minutes, or until the apples are tender. That way, they become completely tender in the time it takes for the topping to turn golden brown in the oven. In this recipe, I cook the apples on the stove before they bake. Ready to bake? Here’s what you need to do:įirst, cook the apples. And sea salt – Don’t skip it! It highlights the rich, nutty, sweet, and spiced flavors in this recipe.Īgain, see below for the complete recipe.Apple cider vinegar – For pop! It offsets the sweetness of the apples and topping, giving this apple crumble a delicious balance of sweet and tart flavors.Cinnamon, nutmeg, and ginger – They fill the tender apples with warm, spiced flavor.Though I’m usually all for leaving fruits and veggies un-peeled, I find that this apple crumble recipe has the best texture when it’s made with peeled apples. Apples! Make sure you peel them before you start to cook.So you know what’s in the crumble topping…let’s talk about the apple filling! Here’s what you’ll need to make it: And sea salt – To make all the flavors pop!įind the complete recipe with measurements below.Melted coconut oil – It adds richness and moisture to the topping, and it makes this recipe totally vegan and dairy-free!.Cinnamon – It gives the topping a warm, spiced flavor.Walnuts – For crunch! I also love their rich, nutty flavor after they toast in the oven.Whole rolled oats – Because to me, nothing says fall like oats, nuts, and apples.All-purpose flour and almond flour– The almond flour adds extra richness to the topping, while the all-purpose flour keeps it light and crisp.And instead of relying on butter and flour to create the crumble topping, I use this combination of wholesome ingredients: For starters, I go light on the sugar, letting the flavorful apples supply much of the sweetness on their own. This apple crumble recipe has the all sweet, decadent flavor you want in a fall dessert, but it’s actually fairly healthy. Finished with a big scoop of vanilla ice cream, it’s the perfect fall dessert. The crumbly topping offers a delicious crisp contrast to the tender, juicy apples, and warm flavor from spices like cinnamon, nutmeg, and ginger fills every bite. So if you have a surplus of apples from a trip to an orchard, a farmers market, or the store, I hope you try this apple crumble recipe! It takes just over 30 minutes to make, it calls for basic ingredients that you likely have on hand already, and it tastes amazing. It’s eons easier than pie, and for my money, it’s just as good. An oat-y, nutty crumble topping covers a thick layer of warmly spiced fall apples. Of all the apple desserts out there, it’s the one I come back to every year. Fall might technically begin on September 22, but in our house, it never really arrives until I make this apple crumble recipe.
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